Veuve Clicquot Rosé, Hong Kong

Guests were welcomed to the chic surroundings of ifc’s Isola Bar & Grill through a floral forest fashioned from iron die cuts, a pixellated LED wall and an extravaganza of pink, gold and red light to experience the launch of Veuve Clicquot’s pink champagne in Hong Kong. Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. This event embodied the style and flavour of the fresh, fruity and full-bodied blend, expressed through luminous colour, copper hues and metallic finishes.